The Daily Grind: Giuseppe Generoso

Spotlight Profile Who: Giuseppe (Joe) Generoso, Artisan Baker and Bakery Owner Where: Brooklyn, New York Businesses and Establishments Paneantico Bakery Brooklyn, NY Green Fig Bakery Café Brooklyn, NY Artisan Bakers

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About The Daily Grind

Over the years, we realized that our supporters and customers have created more of a familial relationship than simply a connection between buyer and seller. Rather than featuring recipes or

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Apple Raisin Cracked Wheat Cereal

Cracked wheat is a whole grain packed with the protein and fiber that make it a great breakfast cereal. Our recipe for Apple-Raisin Cracked Wheat cereal is seriously healthy, but

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Cinnamon Coffee Cake

There are few things better than enjoying your coffee on a weekend morning. There are even fewer things better than having coffee cake to go with it! This easy cinnamon

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Heart Healthy Mixes For A Heart Healthy Breakfast

We Put Heart in Our Breakfast: So Should You At Lehi Roller Mills, we take breakfast seriously. So seriously that we don’t stop at offering breakfast mixes, we offer heart

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Pie Tips – 10 Tips for Making Pie

Great-tasting pie with a perfectly flaky, light crust is one of the best ways to end your holiday meal, or any meal really. Whether you’re baking pies for Thanksgiving, Christmas

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Fundraising with Lehi Roller Mills

Schools, communities, sports teams, dance groups and others have the opportunity to raise funds with Lehi Roller Mills baking mixes. Get My Fundraiser Started Please fill out the form below

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Double Fudge Waffle Brownie Recipe

There are brownies and then there are waffles, and then there are double fudge waffle brownies! This delightful, creative and fun Double Fudge Waffle Brownie recipe turns brownies into a

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Homemade Oreo Recipe

As tasty as Oreo cookies are, store-bought Oreos just don’t compare to this easy-to-make homemade Oreo cookies. Take Lehi Roller Mills Double Fudge Brownie mix and turn it into a

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South of the Border Corn Bread Recipe

For a tasty, Mexican Corn Bread, try this recipe submitted by Holly Brilles of Eagle Mountain, Utah. Ingredients 6 cups Lehi Roller Mills Corn Bread Mix 2 cups Water 2

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