Ice Cream Sandwich – Making Ice Cream Sandwiches with Lehi Roller Mills

That cool, layer of ice cream just starting to melt sandwiched between two cookies can be just so irresistible when weather heats up. And while the traditional chocolate chip cookie

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Frozen Hot Chocolate Recipe

When the temperature begins to rise, a cup of hot chocolate doesn’t sound very enjoyable. But when your kids ask for hot chocolate during the summer, you can say yes

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Strawberry Shortcake Recipe – Easy to Make Dessert

Strawberry shortcake really is one of the best desserts you can have in the summer. Few combinations work so well together as strawberries and cream. And then you add delicious

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How to Make Doughnuts – 8 Secrets for How to Make Doughnuts

Just the thought of doughnuts, with their slightly crisp outer layers and delicately soft insides, makes the mouth water in anticipation of that chewy, sweet goodness. Yet the horror of

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How to Make Brownies from Scratch

Like so many baked goods, brownies are such a versatile dessert. You can prepare them in just about any way to satisfy just about any individual. From fudgy, dense brownies

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Raspberry Cream Cheese Brownie Recipe

With fresh raspberries in season, there’s no better time to make this Raspberry Cream Cheese Brownie recipe. You get the full flavor of our decadent Double Fudge Brownie Mix combined

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Popped Wheat

Most people love having their popcorn with a movie or just snacking on a the buttery, salty goodness of fresh popcorn, but not a lot of people know you can

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How to Make Banana Bread

Banana bread is one of those classic recipes a lot of people think about making when their bananas start to turn brown. Unfortunately, too many people just toss the brown

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How to Make Chocolate Chip Cookies

A perfect chocolate chip means something different from one person to the next. Some like them crunchy, some prefer chewy and then others like a cakey cookie and some others

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How to Make Buttermilk Biscuits

Finding the perfect buttermilk biscuit isn’t easy, and that’s because a lot can go wrong. Making flaky, buttery biscuits that melt in your mouth is definitely an art. But for

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