The smell of baking muffins from the kitchen has always made it easy to climb out from warm covers and come to breakfast. Heaven knows dragging some children (and spouses) out of bed is the biggest chore for the day and “the early bird getting the worm” isn’t much of an incentive. The taste of warm muffins usually does the trick.
The tradition of serving muffins for breakfast has been around since the early 1800’s. Popular because they’re made with batter instead of dough, early Americans would add fruit, nuts and spices and molded what are today the “standard” muffins – blueberry, cranberry, etc.
Start a tradition by picking a day of the week and making muffins for breakfast. Mondays are a good choice since, well, it’s Monday and nobody wants to get out of bed. Warm muffins will make it a little easier to start the week.
Who say’s you can’t please everyone? Each of our scrumptious muffins is sure to draw rave reviews from everyone on your gift list. Don’t forget some for you own family as well. They’ll be glad each bag makes two batches or 24 muffins.
A classic! The recipe for our blueberry muffin mix was carefully assembled by Sherm’s wife, Barbara. They’ll be the best blueberry muffins you’ve ever had.
A tangy addition to any breakfast table, our cranberry muffins are sure to please.
Our best-seller. The delicious taste of raspberries in our traditional muffin mix.
We made no compromises on taste when we developed this heart-healthy muffin mix. We’re sure you’ll agree.
- 20g of whole grains per serving, excellent source of calcium, good source of vitamin d, good source of ala omega-3, good source of dietary fiber, cholesterol free, and trans fat free.