• Peppermint Sugar Cookies

    Ingredients: 1 Lehi Roller Mills Sugar Cookie Mix Directions: Follow directions for Sugar Cookie Mix and Icing.  Add 1 teaspoon peppermint extract into the dough.  For the icing variation in the above picture we placed holiday shaped stencils over the icing and then put crushed peppermint on top.

  • Pumpkin Cheesecake Muffins

    Ingredients 1 bag of Lehi Roller Mills Pumpkin Chocolate Chip Cookie Mix 1, 8 oz pkg of cream cheese (softened) 2 eggs 1/2 tsp vanilla extract 1/4 cup & 2 Tbs sugar Directions: Instead of baking the Pumpkin Chocolate Chip Cookie Mix on cookie sheet, bake in a muffin tin. Then take out of the oven and put about 2 or 3 tablespoons cheesecake mixture on top of cookie.  Bake at 350 for about 25 minutes. CHEESECAKE:  Beat cream cheese until smooth. Then mix in the egg, vanilla, and sugar.

  • Chocolate Sugar Cookie Recipe

    Sugar cookies alone make a fantastic sweet treat especially during any holiday, but with this recipe, you get the best of both sugar cookies and chocolate in this Chocolate Sugar Cookie Recipe made with Lehi Roller Mills Sugar Cookie Mix.

  • Mini Brownie Bites Recipe

    Making brownie bites out of any Lehi Roller Mills Brownie Mix is as easy as pouring the batter into a mini muffin tin. And these will cook faster too.

  • Mixed Berry Muffin Recipe

    By combining Lehi Roller Mills Raspberry Muffin Mix and Blueberry Muffin Mix into this Mixed Berry Muffin Recipe, you can get the best of both with a muffin that's packed with tart berry flavor.

  • Raspberry Scones with White Chocolate Chips and Macadamia Nuts

    Ingredients: 1 1/2 cups Lehi Roller Mills Raspberry Muffin Mix 2/3 cup Artisan Flour 4 Tablespoons Butter 1 Egg 1/4 Cup Sour Cream 1/4 Cup Milk 1/2 Cup White Chocolate Chips 1/4 Cup Macadamia Nuts Directions: Combine muffin mix, flour, and butter.  In a separate bowl mix egg, sour cream, and milk.  Combine bowls and add chips and nuts.  Flatten into a disk, and cut into eight wedges.  Place on a greased cookie sheet.  Bake at 350°F for 15-16 minutes.

  • Pumpkin Chocolate Chip Muffin Recipe

    Turning pumpkin chocolate chip cookies into muffins is so easy with this simple recipe. These Pumpkin Chocolate Chip Muffins are great for breakfast or anytime of the day.

  • Pumpkin Spice Pancakes

    Add spice to your fall breakfasts with this Pumpkin Spice Pancake recipe made with the Lehi Roller Mills Cinnamon Spice Pancake Mix. It's just as easy to make as every other Lehi Roller Mills Pancake Mix.

  • Homemade Authentic Tortillas

    Original recipe makes 2 dozen servings 4 cups Pajaritos Authentic Tortilla Flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard or vegetable shortening 1 1/2 cups water  Directions Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball. Preheat a large skillet over ...

  • Chocolate Chip Peanut Butter Brownie Muffins

    Ingredients: 1 bag Chocolate Chip Cookie Mix 1 bag or box Double Fudge Brownie Mix Reese's Peanut Butter Cups Directions: Prepare chocolate chip cookie mix and Double Fudge Brownie Mix per directions.  Press and flatten a small ball of chocolate chip cookie dough into the bottom of a muffin tin.  Put a Reese's peanut butter cup face down on top of that, then pour brownie batter to cover the reese's peanut butter cup (do not fill tin completely).  Bake at 350 for about 15 minutes (or less) .