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  • Peach Crisp

    Directions Preheat oven to 375 degrees F. Slice peaches into a medium size bowl. Stir in sugar. Set aside for about 30 minutes to allow the sugar to pull some of the juice out of them. In a separate bowl, mix Cinnamon Oatmeal Cookie Mix with softened butter by using a pastry blender, or a fork. Drain the peaches, reserving 1/4 cup of peach juice, and put into a separate bowl. Stir in the flour, lemon juice, vanilla, and salt. Pour peach juice mixture over peaches and stir. Put peach mixture into a 9x13'' pan. Sprinkle cinnam...

  • Raspberry Muffin Mix with Chocolate Chips

    Just about anything tastes better when you add a little chocolate. However, the jury is still out on which type – semi sweet or white – is better for this recipe variation. Give it a try and let us know what you think. Directions 1 Mix contents of the package with 1 cup of WATER, 1/4 cup of VEGETABLE OIL, and 2 EGGS. 2 Add 1/2 Cup of Semi sweet or White Chocolate chips. 3 Spoon into greased muffin tins or paper muffin cups. 4 Bake at 375 degrees F for 18-22 minutes.

  • Lemon Blueberry Muffins

    This recipe variation adds just a hint of citrus to our classic blueberry muffin mix. Give it a try and let us know what you think. Ingredients 1 Box LRM Blueberry muffin mix 1 small package of lemon instant pudding mix 1 cup Water 4 eggs Directions 1. Preheat oven to 350 degrees. 2. Generously spray muffin tins with non-stick cooking spray. 3. Mix together muffin mix, pudding mix, water, eggs, and oil. ...

  • Pumpkin Bundt Cake

    This delicious bundt cake recipe uses our famous Pumpkin Chocolate Chip Cookie Mix Ingredients 1 box pumpkin chocolate chip cookie mix 2 eggs 1 cup canned pumpkin puree (not pumpkin pie filling) 1/2 cup granulated sugar 1/2 cup canola or vegetable oil 1/4 cup sour cream 2/3 cup semi sweet chocolate chips 1/4 cup cream or half-and-half 1/2 teaspoon vanilla extract Directions Ca...

  • Zucchini Bread

    Zucchini? In bread? Talk about the ideal way to eat your vegetables! Zucchini bread has been known to make a tender, sweet dessert or snack bread with just enough spice to keep things interesting. You'll Need: • 2 eggs, beaten • 1 Cup packed Brown Sugar • 2 Tbsp. Granulated Sugar • 1 Cup Vegetable oil • 1 Tsp. Vanilla • 1 Cup Grated Zucchini • 1 ½ Cup Lehi Roller Mills All Purpose (Peacock) Flour • ½ Tsp. Baking Soda • ½ Tsp. Salt • 1/4 Tsp. Baking Powder • 1 ½ Tsp. Cinnamon Directions Preheat oven to 350 degree F. In a large bowl, beat eggs then add in sugar, oil and vanilla. Add all...

  • Raspberry Lemon Cake

    A combination of refreshing flavors, our raspberry lemon cake is a breeze to make, and is practically the taste of summer! Cake: 1 box Lehi Roller Mills Raspberry Muffin Mix 1 C water 1/4 C Vegetable Oil 4 egg whites Blend all ingredients until moistened. Beat with a mixer on medium speed at least 2 minutes. Bake on center rack at 350* for approximately 26-30 minutes, or until toothpick inserted into center comes out clean. Cool 10-15 minutes before removing from pan. Cool completely before frosting. Lemon frosting: 1 Cup Softened Butter 4 Cups Powdered Sugar 2 Tbsp. Lemon Juice 4 Tbsp. Whipp...

  • In A Pinch: Kitchen-Saving Baking Substitutions

    You were SO SURE you remembered to pick up eggs at the grocery store. How could you forget such a simple, staple grocery item? And now your plan to make banana bread or those cookies you’ve been craving just flew out the window. Sometimes, we forget the little things that are actually not so little when it comes to having a successful baking day. Thankfully, there are handy and clever baking substitutions out there to help you in a pinch! You Don’t Have: Eggs But You Do Have:  water, oil, and baking powder The Solution: whisk together two tablespoons water, one teaspoon oil, and two teaspoons...

  • Fourth of July Cupcakes

    Cupcakes are the perfect, classic handheld treats to share at your 4th of July cookout or picnic! Not to mention, they're fun and patriotic to decorate! You'll Need: 2 cups Lehi Roller Mills Baking Flour 1 ½ cups of sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup of softened butter 1 cup of 2% milk 1 ½ teaspoon vanilla 4 egg whites Cupcakes:  Preheat oven to 350 degrees. Line cupcake pans with paper liners Mix flour, sugar, baking powder and salt in a medium sized bowl. Combine butter, milk, and vanilla in a separate large sized bowl, until well creamed. Add flour mixture to wet ingredi...

  • 4th of July Sugar Cookies

    Spend less time baking and more time decorating these sugar cookies for your Independence Day Festivities! All you need is our Sugar Cookie Mix, some sprinkles, and patriotic spirit. You'll Need: Lehi Roller mills Sugar Cookie MixRed, 3/4 c softened butter 2/3 c water Decorating: Sugar Cookie icing mix (included with your Lehi Roller Mills Sugar Cookie Mix) 1 tbsp. softened butter 2 tbsp milk or water white, and blue sprinkles Directions: -preheat oven to 350 degrees F -mix dough according to package instructions, adding butter and water to the mix -bake for 6-8 minutes -allow to cool complet...

  • Red, White, and Blue Crumb Cake

    This ultimate red, white, and blue crumb cake is worth the layers and the patience! Your friends and family will be singing praises when you share this at your 4th of July gathering. For the cake: -1 ½ C Raspberry Muffin Mix -1 ½ C Blueberry Muffin Mix -¾ C Milk -¼ C Vegetable oil -3 eggs Preheat oven to 325*. Spray 9x13 pan with cooking spray and set aside. In a medium bowl, combine muffin mixes, milk, oil, and eggs. Mix together on medium speed until smooth. Pour Batter into pan. Top with cream cheese mixture. Cream Cheese Layer: -8 oz. cream cheese, at room temperature -2 egg yolks -½ C Po...