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  • How to Make Chocolate Chip Cookies

    A perfect chocolate chip means something different from one person to the next. Some like them crunchy, some prefer chewy and then others like a cakey cookie and some others may like a cookie that’s thin and crispy. By understanding the ingredients that go into the cookies, you can have a better chance of baking the cookie that’s just perfect for you. You’ll find very similar recipes in a lot of different places, but understanding the ingredients can help you understand how to make chocolate chip cookies and adjust any recipe to meet your preferred perfect chocolate chip cookies. You can alway...

  • How to Make Buttermilk Biscuits

    Finding the perfect buttermilk biscuit isn’t easy, and that’s because a lot can go wrong. Making flaky, buttery biscuits that melt in your mouth is definitely an art. But for many, homemade biscuits turn out dry and unappetizing. But when things do go right, biscuits can be one of the best breakfast foods or snacks you can find. So what can you do to avoid the dryness that occurs so often when making biscuits? There are a couple steps you can take for how to make buttermilk biscuits that turn out just right. Buttermilk Biscuit Recipe Ingredients Makes 12 Biscuits 2 cups Peacock All-Purpose F...

  • How to Make Frosting - Never Go Store Bought Again

    Once you know how to make frosting, you’ll never buy frosting in one of those little tubs ever again. Seriously, learning how to make frosting and getting it so it's the right amount of sweetness is so easy with just a few ingredients. And when you know how to make frosting, it doesn’t matter what you need it for, cake, brownies, sugar cookies or whatever, you really won’t want the store-bought stuff ever again. With just a few tips, you’ll know how to make frosting and you’ll never look back. Frosting Recipe Ingredients 8 Tbsp. butter, at room temperature 1 tsp. pure vanilla extract ...

  • How to Make Tortillas

    Fajitas, tacos, burritos and even those yummy, sweet cinnamon dessert tortillas all have one thing in common, they’re just better when the tortillas are homemade. But what a lot of people end up with is a crispy or greasy or thick or flavorless or a dry disaster no one wants to eat. RECOMMENDED: See Our Authentic Homemade Tortilla Recipe Here. It doesn’t have to turn out like that. With a couple tips, you can get the soft, warm goodness of great-tasting flour tortillas made right in your own kitchen. If you want to know how to make tortillas, just stick to these tips and maybe a little practic...

  • How to Make Pie Crust

    Frozen, store bought pie crusts are never going to offer the same delicious buttery flavor and flaky texture you can get with a pie crust you make in your own kitchen. But a lot of people think if they’re making homemade pie crust, it’s going to be a difficult process, so many people don't even try. Pie Crust Recipe Ingredients 2 1/2 cups Peacock All-Purpose Flour 1 tablespoon granulated sugar 1 teaspoon salt 8 ounces (2 sticks) unsalted butter, cubed ½ cup ice cold water Pie Crust Directions Mix the flour, sugar and salt in a large bowl Add the butter to the flour mix an...

  • How to Make Pizza Dough from Scratch - 3 Easy Steps

    For so many people, homemade pizza with homemade dough brings back so many delicious memories. Here’s the Ingredients You’ll Need for How to Make Pizza Dough: 3 ½ to 4 Cups Peacock All Purpose Flour 1 teaspoon sugar 1 package of instant dry yeast 2 teaspoons kosher salt 1 ½ cups warm water (110 degrees F) 2 tablespoons olive oil 2 additional teaspoons olive oil The crunchy outside combined with the chewy inside from homemade pizza dough offers a fantastic flavor and texture combination you just can’t get from any other pizza dough. But a lot of people still wonder ho...

  • Wheat Storage - Keys for How to Store Wheat

    Whether you’re looking to store wheat to use in the near future or putting it away in preparation for an emergency, storing wheat is one of the best things you can do. Wheat contains a wide variety of nutrients and can be utilized in multiple ways. In fact, wheat has sufficient food value to independently sustain life. When wheat is stored the right way, it can last indefinitely without diminishing in nutritional value. At Lehi Roller Mills, our Hard Red Storage Wheat and our Hard White Storage Wheat in 45 lb. buckets are ready to store. Keys for How to Store Wheat Store Wheat without Oxygen ...

  • Strawberry Rhubarb Crunch Recipe

    Make a crunchy, irresistible treat with the combination of our Cinnamon Oatmeal Cookie Mix and Tagge's Strawberry Rhubarb Preserves. Fruit Crunch Recipe: Ingredients: 1 bag Cinnamon Oatmeal Cookie Mix 1 jar Tagge's Strawberry Rhubarb Preserves or other fruit preserve/pie-filling 3/4 cup butter Directions: Mix 1 bag of Lehi Roller Mills Cinnamon Oatmeal cookie Mix with 3/4 cup softened butter.  Press roughly 2/3 of mixture into a sprayed 9 x 13 in pan.  Bake at 350 degrees fahrenheit for 10 minutes Remove from oven and spread strawberry rhubarb preserves on top of baked cookie mixture...

  • Cinnamon Raisin Bread Recipe

    Plain or toasted, this delicious Cinnamon Raisin Bread is one of our all-time favorite recipes. You get a super soft piece of scrumptiously sweet bread with every slice and the warm cinnamon aroma that comes with baking your own Cinnamon Raisin Bread. Cinnamon Raisin Bread  (recipe can be halved) 16 cups Artisan or Turkey Brand Flour ½-3/4 cups sugar ¼ cup butter, margarine, or oil 2 Tablespoons salt (or to taste) 2 eggs 4 ½ Tablespoons active dry yeast (or 2 Tablespoons instant yeast) 6 ½ - 7 ½ cups luke-warm water 4 cups raisins, rinse with water and drain in c...

  • 100% Whole Wheat Bread Recipe

    Want to make a delicious loaf of wheat bread right at home? This recipe makes it super easy to make healthy whole wheat bread in your own kitchen. You get a healthy loaf of bread that tastes amazing!  Makes 4 large loaves. Ingredients: 16 C. 100% Whole Wheat Flour from Lehi Roller Mills 1/2-3/4 C. sugar (or honey) 1/4 C. butter, margarine or oil 2 Tbsp. salt (more or less to taste) 2 eggs -3-4 Tbsp. Active Dry Yeast* (or 2 Tbsp. instant yeast). 6 1/2-7 1/1 C. luke-warm water * If using active dry yeast, stir the yeast into the water.  Let stand for 3-5 minutes to soften.  If using instant ...