Recipes

  • Mint Brownie Truffle Recipe

    St. Patrick's Day is coming and we want you to feel the luck of the Irish with this mint brownie truffle recipe. You'll win over all of your friends like you were handing out gold.  - 1 bag of Lehi Roller Mills Mint Truffle Brownie mix, prepared and baked according to package directions. - Dipping chocolate - White Melting Chocolate, Green food coloring The Method: 1. Bake brownies according to package directions then cool completely. Do not over bake. Cut off edges then fluff cooked brownies with a fork. 2. Scoop brownies by using a cookie dough scoop or spoon, then roll into ball...

  • Happy S'mores Day!

    No campfire is complete without toasted marshmallows. And toasted marshmallows are not complete until they have been sandwiched between two graham crackers with a piece of chocolate. Yes, we are talking about that ooey gooey campfire institution, s'mores. With today, August 10th being National S'mores Day we thought we would share our favorite s'mores variation—Double Fudge Brownie S'mores (no campfire needed). DOUBLE FUDGE BROWNIE S'MORES INGREDIENTS: •Nonstick cooking spray •15 graham crackers •1 package (2 lbs.) Lehi Roller Mills Double Fudge Brownie Mix • ¾ cup water • ¾ cup vegetable oil ...

  • Orange Rolls

    Treat these rolls as a delicacy, slowly savoring their taste and texture -  1 Box Lion House Roll Mix -  1 and 1/4 cups warm water -  1 tbsp. Yeast -  1 egg, beaten -  1/2 cup + 4 tbsp. butter, melted -  Zest of two oranges -  1.5 cups powdered sugar -  2 tbsp. orange juice (squeezed from oranges) -  2 to 4 tbsp. heavy cream or 2 tbsp half-and-half Put 1-1/4 cups warm water in a large bowl, sprinkle yeast in water and stir to dissolve. Add melted butter; egg and 1-1/2 cup of the roll mix. Beat with electric mixer on low for 2 minutes. Add 1-1/2 cup roll mix and beat for 1 minute. ...

  • Peach Crisp

    Directions Preheat oven to 375 degrees F. Slice peaches into a medium size bowl. Stir in sugar. Set aside for about 30 minutes to allow the sugar to pull some of the juice out of them. In a separate bowl, mix Cinnamon Oatmeal Cookie Mix with softened butter by using a pastry blender, or a fork. Drain the peaches, reserving 1/4 cup of peach juice, and put into a separate bowl. Stir in the flour, lemon juice, vanilla, and salt. Pour peach juice mixture over peaches and stir. Put peach mixture into a 9x13'' pan. Sprinkle cinnam...

  • Raspberry Muffin Mix with Chocolate Chips

    Just about anything tastes better when you add a little chocolate. However, the jury is still out on which type – semi sweet or white – is better for this recipe variation. Give it a try and let us know what you think. Directions 1 Mix contents of the package with 1 cup of WATER, 1/4 cup of VEGETABLE OIL, and 2 EGGS. 2 Add 1/2 Cup of Semi sweet or White Chocolate chips. 3 Spoon into greased muffin tins or paper muffin cups. 4 Bake at 375 degrees F for 18-22 minutes.

  • Lemon Blueberry Muffins

    This recipe variation adds just a hint of citrus to our classic blueberry muffin mix. Give it a try and let us know what you think. Ingredients 1 Box LRM Blueberry muffin mix 1 small package of lemon instant pudding mix 1 cup Water 4 eggs Directions 1. Preheat oven to 350 degrees. 2. Generously spray muffin tins with non-stick cooking spray. 3. Mix together muffin mix, pudding mix, water, eggs, and oil. ...

  • Pumpkin Bundt Cake

    This delicious bundt cake recipe uses our famous Pumpkin Chocolate Chip Cookie Mix Ingredients 1 box pumpkin chocolate chip cookie mix 2 eggs 1 cup canned pumpkin puree (not pumpkin pie filling) 1/2 cup granulated sugar 1/2 cup canola or vegetable oil 1/4 cup sour cream 2/3 cup semi sweet chocolate chips 1/4 cup cream or half-and-half 1/2 teaspoon vanilla extract Directions Ca...

  • Zucchini Bread

    Zucchini? In bread? Talk about the ideal way to eat your vegetables! Zucchini bread has been known to make a tender, sweet dessert or snack bread with just enough spice to keep things interesting. You'll Need: • 2 eggs, beaten • 1 Cup packed Brown Sugar • 2 Tbsp. Granulated Sugar • 1 Cup Vegetable oil • 1 Tsp. Vanilla • 1 Cup Grated Zucchini • 1 ½ Cup Lehi Roller Mills All Purpose (Peacock) Flour • ½ Tsp. Baking Soda • ½ Tsp. Salt • 1/4 Tsp. Baking Powder • 1 ½ Tsp. Cinnamon Directions Preheat oven to 350 degree F. In a large bowl, beat eggs then add in sugar, oil and vanilla. Add all...

  • Raspberry Lemon Cake

    A combination of refreshing flavors, our raspberry lemon cake is a breeze to make, and is practically the taste of summer! Cake: 1 box Lehi Roller Mills Raspberry Muffin Mix 1 C water 1/4 C Vegetable Oil 4 egg whites Blend all ingredients until moistened. Beat with a mixer on medium speed at least 2 minutes. Bake on center rack at 350* for approximately 26-30 minutes, or until toothpick inserted into center comes out clean. Cool 10-15 minutes before removing from pan. Cool completely before frosting. Lemon frosting: 1 Cup Softened Butter 4 Cups Powdered Sugar 2 Tbsp. Lemon Juice 4 Tbsp. Whipp...

  • Fourth of July Cupcakes

    Cupcakes are the perfect, classic handheld treats to share at your 4th of July cookout or picnic! Not to mention, they're fun and patriotic to decorate! You'll Need: 2 cups Lehi Roller Mills Baking Flour 1 ½ cups of sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup of softened butter 1 cup of 2% milk 1 ½ teaspoon vanilla 4 egg whites Cupcakes:  Preheat oven to 350 degrees. Line cupcake pans with paper liners Mix flour, sugar, baking powder and salt in a medium sized bowl. Combine butter, milk, and vanilla in a separate large sized bowl, until well creamed. Add flour mixture to wet ingredi...