A lot has changed in the past 100 years. And Lehi Mills has mastered the challenge of staying true to one’s values in the face of that change.
High Mountain Flour
Whether you’re baking a stack of light, fluffy pancakes, a pan of muffins or dessert, start with High Mountain Flour. For over 100 years, bakers have trusted our flour for a single reason. It’ll rise when and how you want. Every time.
Hearty, wholesome grains
Grown in clean mountain air
Freshly ground in small batches