100 years of milling mastery

Quality is always the first ingredient… and that will never change

A lot has changed in the past 100 years. And Lehi Mills has mastered the challenge of staying true to one’s values in the face of that change.

High Mountain Flour

High Mountain Flour

Whether you’re baking a stack of light, fluffy pancakes, a pan of muffins or dessert, start with High Mountain Flour. For over 100 years, bakers have trusted our flour for a single reason. It’ll rise when and how you want. Every time.

Hearty, wholesome grains

Grown in clean mountain air

Freshly ground in small batches